Progressive Meal
A culinary journey through The Bowl at Ballantyne™
By Allie Papajohn
Exploring exciting food and drink options has never been easier thanks to the new eateries at The Bowl at Ballantyne™. With ample parking and extreme walkability, The Bowl offers the perfect chance to enjoy a progressive meal. Block a few hours on the calendar, grab a friend or two and use the guide below to relish in a sweet and savory culinary journey. Be sure to note the dairy-free and gluten-free suggestions too!
Stop 1
Bossy Beulah’s
Dish: Cucumber Salad
Charlotteans know the goodness of a Bossy Beulah’s chicken sandwich, but they’re also raving about a special side dish: the cucumber salad. Made with sliced cucumbers, onions, yogurt dressing, dill and mint, this cold accompaniment’s recipe comes from Aunt Ruth, sister of the restaurant’s namesake, Aunt Beaut. As perfectly as it pairs with fried chicken, this cucumber salad also fends well on its own as a light snack on this culinary journey. Now, who’s thirsty?
Gluten-free? This cucumber salad is still an option!
Dairy-free? Opt for an order of their house french fries seasoned with salt and pepper.